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Wellness & Juice Bartender

Lock and Sum Consulting | Plateau, Nigeria

Full-Time Posted today 0 views

About the Role

Lock and Sum Consulting is proud to partner with CNC, an exciting new fine dining Afro-fusion restaurant opening soon in the vibrant city of Jos, Plateau State. We are currently seeking a passionate, skilled, and energetic Wellness & Juice Bartender to join our dynamic front-of-house team. If you take immense pride in the art of beverage crafting, understand the nuances of health and wellness drinks, and want to help build a world-class hospitality brand from the ground up, this is the perfect opportunity for you to shine.

Key Responsibilities
  • Design, prepare, and serve a creative menu of fresh cold-pressed juices, wellness shots, smoothies, and non-alcoholic botanical mocktails.
  • Maintain impeccable standards of workstation cleanliness, hygiene, and equipment maintenance in accordance with health and safety regulations.
  • Deliver exceptional, personalized customer service by engaging with guests, explaining ingredient benefits, and recommending beverages tailored to their preferences.
  • Manage inventory levels of fresh produce, syrups, and bar supplies, placing timely orders and minimizing waste to ensure optimal operational efficiency.
  • Collaborate seamlessly with kitchen and front-of-house staff to ensure prompt, accurate, and elegant beverage service during busy dining hours.
  • Stay updated on emerging global beverage trends, superfoods, and holistic wellness ingredients to continuously innovate our drink offerings.

Qualifications
  • Minimum of a secondary school diploma or relevant certification in hospitality, food service, or a related field.
  • Proven previous experience working as a bartender, juice artist, or barista in a reputable restaurant, hotel, or wellness café.
  • Exceptional knowledge of fresh produce, juicing techniques, flavor balancing, and nutritional wellness benefits.
  • Outstanding interpersonal and communication skills with a warm, welcoming, and customer-centric demeanor.
  • Ability to thrive in a fast-paced fine dining environment while maintaining grace, speed, and accuracy.
  • Must currently reside in Jos or be willing to relocate promptly to Plateau State.

Benefits
  • Competitive salary with attractive performance-based tips and incentives.
  • Comprehensive professional training and opportunities for rapid career advancement in a growing luxury brand.
  • A vibrant, creative, and supportive work environment alongside passionate hospitality professionals.
  • Staff meals and generous discounts on restaurant dining and wellness products.

Skills

Juice Preparation Beverage Management Customer Service Inventory Control Food Safety & Hygiene Fine Dining Hospitality
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