About the Role
Domeo Resources International (DRI), a leading HR and Management Consultancy firm, is seeking a dedicated and talented Cook to join our dynamic culinary team in Nigeria. In this role, you will be responsible for preparing, cooking, and presenting exceptional meals while adhering to the highest standards of food safety, hygiene, and taste. If you have a passion for culinary excellence and thrive in a fast-paced kitchen environment, we want to hear from you.
Key Responsibilities- Prepare, season, and cook meals according to approved recipes, menus, and customer specifications.
- Ensure all food items meet strict standards of quality, freshness, and appealing presentation.
- Inspect ingredients prior to use and monitor stock levels, reporting shortages promptly.
- Maintain impeccable hygiene, sanitation, and safety standards across all work surfaces and storage areas.
- Store food correctly at appropriate temperatures to prevent contamination and spoilage.
- Minimize food waste through effective portion control and efficient ingredient utilization.
- Operate kitchen equipment safely and collaborate seamlessly with kitchen and service personnel.
- Minimum of a secondary school certificate; a professional culinary certification is a strong advantage.
- Proven previous experience working as a Cook in a restaurant, hotel, or catering environment.
- Solid knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Strong understanding of food safety, hygiene regulations, and safe storage practices.
- Ability to work efficiently under pressure in a fast-paced, collaborative team environment.
- Good communication, time-management, and organizational skills.
- Physical stamina to stand for extended periods and perform routine kitchen duties.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and culinary skill development.
- Dynamic and supportive work environment with a reputable organization.
- Staff meals and other attractive company perks.