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Waitress

Khadasha Innovations Africa | Lagos, Nigeria

Full-Time Posted 1 day ago 14 views

About the Role

Khadasha Innovations Africa is seeking a friendly, attentive, and customer-focused Waitress to provide exceptional food and beverage service to our esteemed guests. In this role, you will be the face of our hospitality standards, ensuring every visitor enjoys a seamless, welcoming, and professional dining experience from arrival to departure.

Key Responsibilities
  • Welcome guests warmly and provide courteous, professional hospitality service throughout their visit.
  • Present menus, explain available meals and beverages, and take accurate guest orders.
  • Serve food and drinks promptly and in accordance with established hospitality standards.
  • Set, clear, and maintain dining tables before, during, and after service hours.
  • Respond to guest requests, questions, and complaints with tact and professionalism.
  • Process payments accurately and operate the Point of Sale (POS) system when required.
  • Coordinate seamlessly with the kitchen and service teams to ensure timely order delivery.
  • Maintain impeccable cleanliness and hygiene within the dining and surrounding service areas.
Qualifications
  • Minimum of SSCE / WAEC or an equivalent educational qualification.
  • Previous proven experience as a Waitress, Server, or in a hospitality customer service role is preferred.
  • Strong working knowledge of food and beverage service procedures and basic hygiene practices.
  • Familiarity with POS system operation and basic cash handling is an added advantage.
  • Excellent interpersonal, verbal communication, and active listening skills.
  • Impeccable personal grooming, a polite demeanor, and a genuine passion for customer satisfaction.
  • Flexibility to work varied hours, including weekends and public holidays as operational demands require.
Benefits
  • Competitive salary with performance-based incentives.
  • Comprehensive training and professional development opportunities in the hospitality sector.
  • Dynamic, supportive, and growth-oriented work environment.
  • Staff meals and uniform provided during working hours.

Skills

Customer Service Food and Beverage Service Order Taking POS Operation Table Setup Food Hygiene Communication Problem Solving
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