Waitress

Wertvoll Consulting Services | Delta, Nigeria

Full-Time Posted today 0 views

About the Role

Skyline Premium Hotel, in partnership with Wertvoll Consulting Services, is looking for vibrant and service-oriented individuals to join our dynamic hospitality team in Agbor, Delta State. As a Waitress or Waiter, you will serve as the face of our dining establishment, ensuring every guest enjoys a memorable culinary experience characterized by warmth, efficiency, and professionalism.

Key Responsibilities
  • Greet and welcome guests warmly upon arrival, presenting menus and offering detailed recommendations on food and beverage selections.
  • Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff.
  • Serve orders promptly and maintain vigilance over assigned tables to anticipate guest needs and ensure satisfaction.
  • Process payments accurately using the hotel's point-of-sale systems and handle cash or card transactions responsibly.
  • Maintain high standards of cleanliness and hygiene in the dining area, including resetting tables and clearing unused items.
  • Handle guest inquiries, feedback, and complaints with tact and exceptional customer service skills.
Qualifications
  • Possess relevant academic qualifications and demonstrable experience in a hospitality or restaurant setting.
  • Exceptional interpersonal, communication, and active listening skills.
  • Ability to remain calm and efficient in a fast-paced, high-pressure environment.
  • Immaculate personal presentation and professional grooming standards.
  • Open to applications from both male and female candidates.
Benefits
  • Shared comfortable staff accommodation is readily available for candidates residing outside Agbor.
  • Opportunity to work in a professional, supportive, and upscale hospitality environment.
  • Continuous training and clear pathways for career growth and professional development.
  • Be an integral part of an exceptional and driven hotel team.

Skills

Customer Service Food and Beverage Service Communication Point of Sale (POS) Time Management Attention to Detail
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