About the Role
Eko Hotels & Suites, a prestigious 5-star luxury destination in Lagos, Nigeria, is looking for a talented and passionate Sous Chef with expertise in both national and continental cuisines. In this role, you will play a pivotal part in delivering exceptional culinary experiences to our esteemed guests while upholding our rigorous standards of hygiene, taste, and presentation. If you are a culinary professional with a flair for local Nigerian delicacies and international dishes, we invite you to elevate your career with us.
Key Responsibilities- Assist the Executive Chef in planning menus, developing new recipes, and executing food service for restaurants, events, and banquets.
- Supervise kitchen staff, delegate daily tasks, and ensure seamless coordination during peak service hours.
- Maintain strict compliance with food safety, hygiene, and sanitation standards across all food preparation areas.
- Monitor inventory levels, manage food wastage, and oversee the ordering of fresh ingredients and kitchen supplies.
- Train, mentor, and evaluate junior chefs and kitchen assistants to foster a culture of excellence and continuous learning.
- Minimum of 3 to 5 years of professional culinary experience in a reputable hotel, fine-dining restaurant, or hospitality environment.
- Formal qualification in Culinary Arts, Catering, or a related discipline.
- Deep and demonstrable knowledge of authentic Nigerian national dishes as well as diverse continental cuisines.
- Strong leadership and communication skills with the ability to thrive in a high-pressure, fast-paced kitchen.
- Proven ability to manage food costs, kitchen inventory, and team productivity effectively.
- Competitive salary with performance-based incentives.
- Comprehensive health insurance coverage for employees.
- Opportunities for professional growth and continuous culinary training within a 5-star hospitality group.
- Daily meals provided during shifts and comfortable working environment.