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F & B Supervisor

YellowDoor Hotels | Abuja, Nigeria

Full-Time Posted today 2 views

About the Role

YellowDoor Hotels is a premier boutique hotel chain located in Abuja, Nigeria, offering bespoke accommodations and top-tier hospitality for business executives and leisure travelers. At the heart of our culinary offering is The Living Room, a vibrant multi-functional restaurant and bar that celebrates rich local cuisine and distinct regional flavors. We are currently seeking a dynamic and dedicated Food and Beverage Supervisor to elevate our dining operations, lead our front-of-house team, and ensure every guest feels truly at home while enjoying sharp, professional service.

Key Responsibilities
  • Direct hosts, waiters, runners, and cashiers through daily service operations to maintain high standards of hospitality.
  • Coordinate seamlessly between the restaurant, bar, and kitchen teams to eliminate service bottlenecks and ensure timely order delivery.
  • Welcome guests warmly, monitor guest satisfaction, and promptly resolve any complaints through effective follow-up actions.
  • Coach team members, identify training opportunities, and address performance gaps directly to foster a culture of excellence.
  • Track service standards consistently, manage POS operations, oversee cash reconciliation, and ensure strict compliance with food safety and hygiene regulations.
Qualifications
  • Minimum of 2 to 4 years of proven experience in food and beverage floor supervision within a bustling hospitality environment.
  • Strong expertise in front-of-house team leadership, performance coaching, and service-standard tracking.
  • Demonstrated ability in restaurant, bar, and kitchen coordination to optimize daily operational workflows.
  • Expertise in guest complaint resolution procedures, ensuring a customer-first approach at all times.
  • Proficiency in POS system operations, cash reconciliation processes, and local food safety and hygiene compliance standards.
Benefits
  • Competitive salary package with performance-based incentives.
  • Opportunities for professional growth and career advancement within a rising boutique hotel chain.
  • Health insurance coverage and staff meals during shifts.
  • A supportive, dynamic, and engaging work environment in the heart of Abuja.

Skills

Food and beverage supervision Front-of-house team leadership Restaurant and bar floor operations Guest complaint resolution Kitchen coordination Performance coaching POS operations Cash reconciliation Food safety and hygiene compliance
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