About the Role
Venmac Resources Limited is a premier hotel management company dedicated to delivering unmatched hospitality solutions across Nigeria. We are currently seeking a dynamic and detail-oriented Sous Chef to join our professional culinary team at our Lugbe, Abuja location. In this role, you will play a crucial part in maintaining our high standards of food preparation, kitchen efficiency, and guest satisfaction.
Key Responsibilities- Assist the Head Chef with meal planning, menu design, and the preparation of diverse dishes according to established hotel standards.
- Oversee daily kitchen operations to ensure timely food production, accurate inventory tracking, and proper sales coordination.
- Supervise and support kitchen staff with line cooking, food preparation, dish plating, and adherence to hygiene protocols.
- Strictly enforce sanitation and safety regulations, ensuring proper food rotation in the mise en place and minimizing waste and spoilage.
- Maintain optimal portion control, monitor expiry dates, manage requisitions, and report any equipment maintenance needs promptly.
- Minimum of 3 to 5 years of professional culinary experience in a reputable hotel or restaurant setting.
- Strong knowledge of kitchen operations, food safety regulations, and sanitation standards.
- Excellent leadership, organizational, and multitasking abilities under high-pressure environments.
- Relevant culinary degree, certificate, or equivalent professional training.
- Competitive salary package with performance incentives.
- Opportunities for professional growth and career advancement within the hospitality industry.
- A supportive and dynamic work environment.