About the Role
Movana Hotel & Suites is a premier 4-star boutique hotel situated in the Alimosho corporate and commercial corridor of Lagos, Nigeria. We are currently looking for a talented and passionate Griller to deliver exceptional culinary experiences to our discerning business executives and leisure travelers. If you have a flair for open-flame cooking and a commitment to food safety and excellence, we want you on our kitchen team.
Key Responsibilities- Prepare and grill various meats, poultry, seafood, and vegetables to exact customer specifications and hotel standards.
- Maintain cleanliness, sanitation, and organization of the grill station and surrounding kitchen areas.
- Monitor food stock levels, inspect ingredient quality, and minimize kitchen waste.
- Collaborate seamlessly with the head chef, line cooks, and kitchen staff to ensure timely food preparation and service delivery.
- Adhere strictly to health, safety, and hygiene regulations, including HACCP standards.
- Proven professional experience as a Griller, line cook, or similar role within the hospitality or restaurant industry.
- In-depth knowledge of various grilling techniques, meat cuts, and cooking temperatures.
- Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
- Good communication skills and the ability to work effectively as part of a team.
- Relevant culinary certifications or training will be an added advantage.
- Competitive salary with performance incentives.
- Comprehensive health insurance coverage.
- Daily staff meals and professional uniform provision.
- Opportunities for continuous culinary training and career advancement within the hospitality sector.