About the Role
Eko Hotels & Suites, Nigeria's premier luxury destination, is seeking a talented and passionate Sous Chef to lead our Grill Section. In this role, you will oversee grill operations, mentor kitchen staff, and ensure the highest standards of food quality, presentation, and safety are consistently met for our esteemed guests.
Key Responsibilities- Manage daily operations of the grill section, ensuring precise execution of all meat, poultry, and seafood dishes.
- Supervise, train, and mentor junior kitchen staff and line cooks to maintain top-tier culinary standards.
- Maintain strict adherence to health, safety, and hygiene regulations within the kitchen workspace.
- Collaborate with the Executive Chef to design innovative grill menus and seasonal specials.
- Monitor inventory levels, minimize food waste, and oversee stock rotation in the grill station.
- Ensure consistency, speed, and exceptional flavor profiles during high-volume service hours.
- Minimum of 3 to 5 years of proven culinary experience in a high-end hotel, resort, or fine dining restaurant.
- Formal qualification in Culinary Arts, Catering, or a related hospitality discipline.
- Deep expertise in various grilling techniques, meat cuts, and temperature control.
- Strong leadership skills with the ability to thrive in a fast-paced, high-pressure environment.
- Excellent knowledge of HACCP food safety standards and kitchen hygiene protocols.
- Competitive salary with performance-based incentives.
- Comprehensive health insurance coverage for employees.
- Opportunities for professional growth and international standard culinary training.
- Daily meals provided during shifts within our luxurious premises.
- Collaborative and prestigious 5-star work environment.