About the Role
Galaxy La-Palm Royal Resort, a prestigious 5-star destination dedicated to delivering exceptional hospitality and luxury experiences, is seeking a talented and dedicated Sous Chef to join our culinary team in Nigeria. In this role, you will play a vital part in maintaining our reputation for culinary excellence, supporting the Head Chef, and ensuring that every dish served meets the highest standards of quality, taste, and presentation.
Key Responsibilities- Manage and supervise daily kitchen operations to ensure seamless food production and service flow.
- Supervise chefs, line cooks, and kitchen support staff, fostering a collaborative and productive work environment.
- Ensure all dishes are meticulously prepared and presented according to the resort's strict quality, aesthetic, and hygiene standards.
- Monitor food quality, portion control, and consistency across all dining outlets and events.
- Assist senior management with innovative menu planning, recipe development, and daily kitchen preparation.
- Monitor kitchen stock levels, ingredients, and proper food storage protocols to minimize waste and optimize inventory.
- Ensure strict compliance with local and international food safety, sanitation, and health regulations.
- Train, mentor, and motivate kitchen staff to enhance their culinary skills and professional growth.
- Maintain immaculate cleanliness, discipline, and organization throughout all kitchen areas.
- Possess relevant culinary school qualifications or a degree in Culinary Arts.
- Demonstrated proven experience as a Sous Chef or Senior Chef de Partie within a reputable 4-star or 5-star hotel, fine-dining restaurant, or luxury resort.
- In-depth knowledge of advanced culinary techniques, kitchen management, and food safety regulations (HACCP certification is a strong advantage).
- Exceptional leadership skills with the ability to manage a diverse team under high-pressure environments.
- Strong communication, organizational, and time-management abilities.
- Flexibility to work shifts, weekends, and holidays as required by the hospitality industry.
- Competitive salary package commensurate with experience.
- Opportunities for professional career advancement within a prestigious 5-star resort.
- Health insurance and medical benefits.
- Staff meals and uniform provided on duty.
- A dynamic, supportive, and luxury-driven work environment.