About the Role
Marriott International is a leading global lodging company dedicated to putting people first and pursuing culinary excellence. We are currently seeking a dynamic and skilled Sous Chef to oversee daily kitchen operations, lead our talented culinary team, and deliver unforgettable dining experiences for our guests in Nigeria.
Key Responsibilities- Manage kitchen shift operations to ensure compliance with strict food and beverage policies, sanitation standards, and local regulations.
- Assist the Executive Chef with daily food preparation, production planning, inventory control, and innovative menu development.
- Supervise, mentor, and coach kitchen staff, fostering a collaborative team environment and promoting ongoing professional development.
- Monitor food quality, presentation, and taste consistency across all outlets and special functions.
- Handle customer feedback and resolve guest issues promptly to ensure exceptional service and satisfaction.
- High school diploma or GED with a minimum of 4 years of professional culinary or food and beverage experience.
- Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with at least 2 years of relevant experience.
- Strong knowledge of kitchen hygiene, safety regulations, and inventory management.
- Exceptional leadership, communication, and interpersonal skills.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance and wellness benefits.
- Global career advancement opportunities within Marriott International properties.
- Ongoing professional training and culinary development programs.