About the Role
Afconrecruit Limited is seeking a skilled, creative, and experienced Sous Chef with a strong background in baking to support our Head Chef in managing dynamic daily kitchen operations. The ideal candidate will combine exceptional culinary expertise with practical baking skills, leadership capabilities, and a genuine passion for delivering top-tier meals and baked goods in a fast-paced environment.
Key Responsibilities- Assist the Head Chef in supervising daily kitchen operations to ensure seamless service delivery.
- Prepare and oversee the preparation of a wide variety of meals adhering strictly to established recipes and quality standards.
- Demonstrate hands-on expertise in baking cakes, pastries, bread, and other specialized baked products.
- Train, supervise, and coordinate kitchen staff to drive efficiency, teamwork, and high productivity.
- Enforce strict food handling, hygiene, and sanitation protocols in compliance with industry food safety standards.
- Monitor food inventory levels, minimize kitchen waste, and optimize resource utilization.
- Maintain unwavering consistency in food taste, quality, and visual presentation.
- Collaborate on menu planning, innovative recipe development, and effective cost control strategies.
- Ensure all kitchen equipment and workspaces are maintained in optimal working condition.
- Culinary school certification or a relevant professional catering qualification.
- Minimum of 3 to 5 years of proven experience working as a Sous Chef or in a comparable kitchen leadership role.
- Proficiency in preparing both local Nigerian dishes and diverse international cuisines.
- Strong, demonstrable practical knowledge of baking techniques, desserts, and pastries.
- Outstanding leadership, communication, interpersonal, and organizational skills.
- Comprehensive understanding of HACCP, food safety regulations, and inventory control.
- Ability to thrive gracefully under pressure, manage competing priorities, and meet tight deadlines.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and culinary skill development.
- Dynamic and supportive work environment with a reputable recruitment solutions company.