About the Role
Lock and Sum Consulting is partnering with CNC, an exciting new fine dining Afro-fusion restaurant launching in Jos, Plateau State. We are seeking a passionate and skilled Sous Chef to join our kitchen leadership team from day one, helping to establish exceptional culinary standards and deliver unforgettable dining experiences rooted in rich African flavors and modern techniques.
Key Responsibilities- Assist the Head Chef in daily kitchen operations, menu planning, and recipe development for a high-end Afro-fusion menu.
- Supervise, mentor, and train kitchen staff to ensure consistency, quality, and adherence to strict food safety standards.
- Manage inventory, monitor stock levels, and coordinate food ordering while minimizing kitchen waste.
- Inspect food preparation and plating to guarantee that every dish meets the restaurant's premium aesthetic and taste standards.
- Maintain a clean, safe, and organized workstation in compliance with health and hygiene regulations.
- Proven professional experience working as a Sous Chef, Chef de Partie, or in a similar culinary leadership role.
- Strong expertise in fine dining, contemporary culinary techniques, and Afro-fusion cuisine.
- Relevant culinary school certification or equivalent professional training.
- Exceptional leadership, communication, and time-management skills under high-pressure kitchen environments.
- Deep understanding of kitchen safety, sanitation protocols, and inventory control.
- Competitive salary package commensurate with experience.
- Opportunity to be a foundational team member at an innovative, high-end restaurant startup.
- Ongoing professional development and culinary mentorship.
- A dynamic, creative, and supportive work environment.