About the Role
Lock and Sum Consulting is proud to partner with CNC, an exclusive fine dining Afro-fusion restaurant launching in Jos, to find an exceptional Restaurant Manager. We are looking for a passionate hospitality professional who takes immense pride in their craft and wants to help build a premier culinary destination from day one. In this pivotal role, you will oversee daily restaurant operations, ensure superior guest satisfaction, and drive operational excellence in a vibrant, high-end dining environment.
Key Responsibilities- Manage all front-of-house and back-of-house daily restaurant operations to ensure seamless service delivery.
- Train, mentor, and supervise service staff to uphold strict fine dining standards and exceptional guest relations.
- Monitor inventory levels, manage supplier relationships, and oversee ordering for food, beverages, and supplies.
- Ensure strict compliance with health, safety, and sanitation regulations across the entire establishment.
- Handle customer inquiries, feedback, and special requests promptly and professionally to guarantee memorable dining experiences.
- Collaborate with executive management to develop marketing strategies, promotional events, and menu enhancements.
- Manage cash flow, monitor daily sales, and implement cost-control measures to maximize profitability.
- Bachelor's degree or relevant certification in Hospitality Management, Business Administration, or a related field.
- Proven working experience as a Restaurant Manager, preferably within the upscale or fine dining sector.
- Exceptional leadership, interpersonal, and communication skills with a strong customer-first mindset.
- In-depth knowledge of restaurant management software, POS systems, and inventory tracking.
- Ability to thrive in a fast-paced environment and make sound decisions under pressure.
- Strong understanding of food safety regulations and quality control standards.
- Competitive salary package with performance-based bonuses.
- Opportunity to be a foundational team member in an exciting new fine dining venture.
- Comprehensive health insurance and staff meal benefits.
- Ongoing professional development and leadership training opportunities.