About the Role
Lock and Sum Consulting is proud to partner with CNC, an exciting new fine dining Afro-fusion restaurant opening its doors in Jos, Plateau State. We are searching for a dynamic and dedicated Assistant Restaurant Manager to help build this exceptional culinary brand from day one. If you take immense pride in the art of hospitality, possess a sharp eye for operational excellence, and want to play a pivotal role in shaping a premier dining experience, this is the perfect opportunity for you.
Key Responsibilities- Assist the Restaurant Manager in overseeing daily front-of-house and back-of-house operations to ensure seamless service delivery.
- Lead, train, and mentor floor staff, hosts, and servers to maintain the highest standards of customer service and guest satisfaction.
- Manage reservations, guest inquiries, and resolve any customer service issues promptly and professionally.
- Monitor inventory levels, oversee ordering supplies, and coordinate with kitchen staff to ensure efficient stock management.
- Enforce strict health, safety, and sanitation standards throughout the restaurant premises.
- Support administrative duties including staff scheduling, payroll tracking, and daily sales reporting.
- Minimum of 2 to 4 years of proven experience in restaurant management or hospitality supervision, preferably in a fine dining or upscale casual environment.
- Relevant degree or diploma in Hospitality Management, Business Administration, or a related field.
- Exceptional leadership, interpersonal, and communication skills with a passion for Afro-fusion cuisine and fine dining.
- Strong problem-solving abilities and the capacity to thrive in a fast-paced, high-pressure environment.
- Proficiency in restaurant POS systems and basic administrative software.
- Must be based in Jos or willing to relocate.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and career advancement with an emerging brand.
- A vibrant, creative, and supportive work environment in the heart of Jos.
- Staff meals and performance-based incentives.