Souc Chef

About the Role

Whispers Art Haus, a premier hospitality and lifestyle destination located in the heart of Maitama, Abuja, is expanding its culinary team and seeking a passionate, professional, and service-driven Sous Chef. If you possess a strong culinary background, thrive in a fast-paced environment, and have a passion for creating exceptional dining experiences, this is the perfect opportunity to showcase your talent in an inspiring, art-infused setting.

As our Sous Chef, you will work closely with the Head Kitchen team to ensure seamless daily kitchen operations, food safety compliance, and consistent culinary excellence. Your core duties will include:

• Assisting the Head Chef in menu planning, recipe development, and the execution of high-quality dishes.
• Supervising kitchen staff, ensuring proper food handling, preparation, and presentation standards are met.
• Monitoring inventory levels, managing stock rotation, and minimizing food waste to maintain profitability.
• Training junior kitchen staff and fostering a collaborative, team-oriented work environment.
• Maintaining strict hygiene, health, and safety standards across all food preparation and storage areas.

We are looking for dedicated culinary professionals who bring both skill and a positive attitude to our kitchen. Candidates must meet the following criteria:

• Proven relevant experience working as a Sous Chef or senior line cook in a reputable hospitality establishment.
• Strong work ethic, professionalism, and the ability to thrive under pressure in a fast-paced kitchen.
• Excellent problem-solving skills with a proactive approach to kitchen management and team coordination.
• Team-oriented mindset with exceptional communication skills to mentor and guide junior staff.
• In-depth knowledge of kitchen hygiene regulations, food safety standards, and inventory control.

Joining Whispers Art Haus means becoming part of a dynamic and growing luxury brand in Abuja. We offer competitive remuneration, opportunities for professional career advancement, a creative and supportive work culture, and staff meals during shifts.

Skills