About the Role
Hotel Dchis, a premier three-star hotel located in Eliozu, Port Harcourt, Rivers State, is looking for a talented and dedicated Shawarma Person to join our vibrant hospitality team. We pride ourselves on offering a seamless blend of comfort and budget-friendly luxury, and our dining experience is a key part of that promise. If you have a passion for food preparation and a flair for making exceptional shawarma, we want you on our team.
Key Responsibilities- Prepare and grill high-quality chicken, beef, and mixed meat shawarmas according to the hotel recipes and standards.
- Ensure all ingredients are fresh, properly stored, and handled in compliance with hygiene and safety regulations.
- Manage the shawarma station efficiently during peak hours to ensure prompt service to guests.
- Interact professionally and courteously with hotel guests and walk-in customers placing orders.
- Maintain cleanliness and sanitation of the work area, equipment, and utensils before and after shifts.
- Assist the main kitchen staff with food preparation tasks and inventory management when necessary.
- Proven professional experience as a shawarma maker or fast-food grill operator.
- Sound knowledge of food safety, hygiene standards, and kitchen sanitation.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Good communication and interpersonal skills with a customer-first attitude.
- Flexibility to work shifts, including weekends and evenings.
- Competitive salary with opportunities for performance-based advancement.
- Staff meals and comfortable working environment within a reputable hotel.
- Medical support and other welfare benefits as applicable by company policy.