About the Role
The Place is a leading brand in the Nigerian food services and hospitality industry, committed to delivering exceptional dining experiences and satisfying the evolving tastes of our customers. We are currently looking for a dynamic and results-driven Restaurant Supervisor to oversee our daily kitchen and restaurant operations, ensuring seamless service delivery and high culinary standards.
Key Responsibilities- Manage, supervise, and coordinate the activities of kitchen staff, cooks, pantry, and storeroom personnel.
- Ensure the kitchen maintains strict safety, health, and hygienic conditions at all times.
- Organize inventory, manage storage, and oversee the distribution of foodstuffs and supplies.
- Assist in planning menus, apportioning ingredients, and utilizing food surpluses creatively.
- Control portion costs by calculating accurate batch portions and monitoring recipe adherence.
- Taste, smell, and visually inspect food preparations to guarantee top-tier quality and presentation.
- Minimum of an HND or BSc in a relevant discipline.
- Commercial cooking experience within a restaurant or hotel environment is required.
- Vocational training in catering is an added advantage.
- Prior management or supervisory experience in food service will be strongly preferred.
- Exceptional multitasking, basic literacy, creative, and customer-oriented skills.
- Must reside in or be easily able to commute to Surulere, Mushin, Ojuelegba, Lawanson, Ijesha, or Itire.
- Comprehensive health plan
- Pension scheme
- 13th Month bonus
- Free daily lunch