About the Role
Domeo Resources International (DRI), a leading HR and Management Consultancy firm, is hiring a reliable and hardworking Kitchen Assistant to support our client's bustling culinary operations in Nigeria. In this role, you will ensure a spotless, safe, and well-organized kitchen environment while assisting our professional chefs with daily food preparation tasks.
Key Responsibilities- Maintain impeccable cleanliness and sanitation standards across all kitchen floors, surfaces, utensils, and equipment.
- Assist the culinary team with basic food preparation activities including washing, peeling, and chopping ingredients.
- Ensure proper waste disposal, chemical handling, and adherence to strict food safety regulations.
- Handle kitchen equipment and inventory with care, reporting any maintenance issues or shortages promptly.
- Collaborate effectively with chefs, cooks, and stewards to ensure smooth daily kitchen workflows.
- Minimum of a Senior Secondary School Certificate (SSCE) or equivalent academic qualification.
- Prior experience working in a commercial kitchen, restaurant, hotel, or catering service is an added advantage.
- Basic knowledge of kitchen hygiene, sanitation, and fundamental food safety practices.
- Strong physical fitness with the ability to stand for extended periods and perform routine physical tasks.
- Exceptional teamwork, punctuality, attention to detail, and a strong work ethic.
- Competitive salary with opportunities for professional growth within the hospitality sector.
- Comprehensive hands-on training in food safety, hygiene, and kitchen management.
- A supportive, collaborative, and fast-paced work environment that values dedication.
- Meal allowances and transportation support for shift duties where applicable.