About the Role
The Place is a leading brand in the Nigerian food services and hospitality industry, committed to satisfying the changing tastes and expectations of our consumers. We are currently looking for a dynamic and dedicated Restaurant Supervisor to join our vibrant team in Lagos and oversee daily kitchen and restaurant operations to deliver exceptional dining experiences.
Key Responsibilities- Manage, supervise, and coordinate the activities of kitchen, pantry, and storeroom personnel to ensure efficient daily operations.
- Ensure the kitchen maintains strict safety, health, and hygienic conditions at all times in compliance with industry standards.
- Organize inventory, monitor storage, and manage the distribution of foodstuffs and supplies efficiently.
- Assist in planning menus, apportioning ingredients, and utilizing food surpluses and leftovers creatively.
- Control portion costs by calculating the number of portions per food batch to minimize waste.
- Supervise cooks, taste, smell, and observe food items to ensure strict conformance with recipes and visual presentation standards.
- HND, BSc, or equivalent academic qualification in a relevant field.
- Commercial cooking experience, preferably within a fast-paced restaurant or hotel environment.
- Vocational training in catering is an added advantage.
- Previous management or supervisory experience in hospitality.
- Strong multitasking abilities with basic literacy skills.
- Creative mindset with a strong customer-oriented approach.
- Must reside in or be easily able to commute to Surulere, Mushin, Ojuelegba, Lawanson, Itire, or Ijesha.
- Comprehensive health insurance plan
- Pension scheme contribution
- Attractive 13th-month bonus
- Free daily lunch