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Catering Officer

Obafemi Awolowo University | Osun, Nigeria

Full-Time Posted today 2 views

About the Role

Obafemi Awolowo University, a prestigious and historically rich federal institution located in Ile-Ife, Osun State, is seeking a qualified and dynamic Catering Officer to join our vibrant community. In this role, you will play a pivotal part in delivering exceptional culinary and hospitality services across our campus residential areas, staff facilities, and event centers, upholding our longstanding tradition of excellence.

Key Responsibilities
  • Supervise daily food preparation, cooking, and presentation to ensure high standards of quality, taste, and hygiene.
  • Manage inventory levels, order kitchen supplies, and minimize food wastage to maintain cost-efficiency.
  • Ensure strict compliance with health, safety, and sanitation regulations across all catering and food storage areas.
  • Train, mentor, and schedule kitchen staff to optimize operational workflow and service delivery.
  • Coordinate catering services for university events, conferences, and student welfare programs.
Qualifications
  • Possession of a Bachelor Degree or HND in Hospitality Management, Hotel and Catering Management, or a related field.
  • Proven professional experience in large-scale catering operations, institutional feeding, or hospitality management.
  • Exceptional knowledge of food safety standards, kitchen management, and nutritional guidelines.
  • Strong leadership, organizational, and interpersonal communication skills.
  • Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
Benefits
  • Competitive salary structure aligned with Nigerian public university standards.
  • Opportunity to work in a serene, intellectually stimulating, and culturally rich academic environment.
  • Access to staff housing and comprehensive medical healthcare benefits.
  • Continuous professional development and career growth opportunities.

Skills

Catering Management Food Safety and Hygiene Kitchen Operations Inventory Control Staff Supervision Hospitality Management
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