About the Role
At Oúnjẹ Co., we envision a world where Nigerian cuisine and the country’s hospitality sector stand at the forefront of global culinary innovation and recognition. Our mission is to transform how Nigerian food is experienced, not just through innovation, but through a deep respect for the roots that make it so unique. By showcasing indigenous ingredients, we aim to honour the traditions that have shaped Nigerian culinary arts for generations while reimagining classic dishes with modern techniques. We are currently looking for a talented and driven Sous Chef to join our dynamic culinary team in Nigeria.
Key Responsibilities- Act as second in command in the kitchen, providing strong leadership and operational support to the head chef and culinary team.
- Lead food preparation and oversee quality control across daily service, exclusive private dining, and high-end events.
- Maintain exceptionally high standards of food safety, hygiene, and kitchen efficiency, especially during high-pressure service hours.
- Assist in recipe development, kitchen inventory management, and staff training to ensure culinary excellence and consistency.
- Possess relevant culinary school certifications, vocational training, or equivalent professional kitchen experience.
- Demonstrated experience working in a fast-paced professional kitchen environment, preferably within upscale dining or hospitality.
- Deep passion for Nigerian cuisine, indigenous ingredients, and modern culinary techniques.
- Strong leadership skills with the ability to manage team performance and maintain composure under pressure.
- Competitive salary and performance-based incentives within the hospitality industry.
- Opportunities for professional growth and creative culinary expression.
- A collaborative work culture dedicated to celebrating and innovating Nigerian culinary heritage.