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Restaurant Supervisor

Firewood Rice Nigeria | Lagos, Nigeria

Full-Time Posted 2 weeks ago 5 views

About the Role

Firewood Rice Nigeria is a fast-growing culinary brand dedicated to serving authentic, delicious Nigerian dishes that create lasting memories for our customers across Lagos. We pride ourselves on delivering comfort, flavor, and top-tier customer service in a vibrant and energetic environment. We are currently looking for a passionate and results-driven Restaurant Supervisor to join our dynamic team and help drive our continued growth and operational excellence.

Key Responsibilities
  • Supervise, train, and mentor front-of-house and back-of-house staff to ensure optimal daily performance.
  • Oversee daily restaurant operations, including seamless opening and closing procedures.
  • Ensure all guests receive prompt, professional, and courteous service while maintaining a pleasant and safe dining environment.
  • Handle and resolve customer complaints promptly and effectively to guarantee high satisfaction.
  • Monitor food and beverage quality, ensuring presentation adheres to the highest company standards.
  • Enforce strict compliance with food safety, hygiene, and health regulations.
  • Assist in managing the restaurant budget, monitoring daily sales, and preparing operational reports.
  • Control operational costs by minimizing waste and effectively managing inventory levels.
Qualifications
  • OND, HND, or Bachelor’s Degree in Hospitality Management, Business Administration, or a related field.
  • 2 to 3 years of proven experience in restaurant supervision or front-of-house management within the hospitality industry.
  • Strong leadership, conflict resolution, and interpersonal communication skills.
  • Exceptional customer service focus with meticulous attention to detail.
  • Working knowledge of point-of-sale (POS) systems and basic administrative tasks.
  • In-depth understanding of food safety, hygiene, and operational compliance standards.
Benefits
  • Competitive monthly salary of N150,000 to N180,000.
  • Comprehensive Health Maintenance Organization (HMO) coverage.
  • Opportunities for professional growth and career advancement within a fast-expanding brand.

Skills

Restaurant Supervision Team Leadership Customer Service Inventory Management Food Safety and Hygiene POS Systems
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