Restaurant Staff

Wertvoll Consulting Services | Cross River, Nigeria

Full-Time Posted today 3 views

About the Role

South Merits Royal Hotels and Suites in Calabar, in partnership with Wertvoll Consulting Services, is seeking passionate and dedicated Restaurant Staff to deliver exceptional dining experiences to our guests. We are looking for customer-centric individuals who take pride in providing top-tier hospitality and maintaining the highest standards of service excellence in a vibrant hotel environment.

Key Responsibilities
  • Greet and seat hotel guests warmly, presenting menus and offering detailed recommendations when requested.
  • Take food and beverage orders accurately and communicate them clearly to the kitchen and bar staff.
  • Serve meals and drinks promptly while maintaining high standards of presentation and hygiene.
  • Handle guest inquiries, special dietary requests, and feedback professionally and swiftly.
  • Set up, clean, and maintain dining areas, tables, and service stations to ensure a welcoming atmosphere at all times.
  • Collaborate seamlessly with kitchen and front-of-house teams to ensure smooth daily restaurant operations.
Qualifications
  • Relevant professional qualifications or proven work experience in a restaurant, hotel, or hospitality setting.
  • Exceptional interpersonal, communication, and customer service skills.
  • Ability to thrive in a fast-paced environment and work effectively as part of a team.
  • A proactive, positive attitude with a strong commitment to delivering memorable guest experiences.
  • Flexibility to work in shifts, weekends, and holidays as required by hotel operations.
Benefits
  • Professional and supportive work environment with opportunities for career advancement.
  • Comprehensive staff training and professional development programs.
  • Accommodation is available for staff members.
  • Applicants from outside Calabar are warmly welcomed to apply and relocate.
  • Competitive remuneration package within the hospitality industry.

Skills

Customer Service Food and Beverage Service Hospitality Management Communication Teamwork
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