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Restaurant Operatives - VGC

Food Concepts Plc | Lagos, Nigeria

Full-time Posted today 0 views

About the Role

Food Concepts Plc, the parent company of the iconic Chicken Republic brand, is seeking vibrant and dedicated individuals to join our team as Restaurant Operatives in VGC, Lagos. As the fastest-growing chicken Quick Service Restaurant (QSR) in West Africa, we pride ourselves on delivering extraordinary satisfaction to our customers and offering exceptional career growth opportunities for our employees. If you are passionate about customer service and thrive in a fast-paced environment, this is the perfect opportunity for you.

Key Responsibilities
  • Perform various operational and domestic tasks including cooking, frying, operating the cash register, and hosting as assigned by the Restaurant Manager.
  • Work collaboratively with store team members to ensure smooth, efficient, and hygienic daily restaurant operations.
  • Deliver exceptional customer service by greeting guests warmly, taking accurate orders, and resolving inquiries promptly.
  • Uphold all company policies, food safety standards, and represent the Chicken Republic brand positively at all times.
Qualifications
  • Minimum of an SSCE, NABTEB, NCE, or OND qualification.
  • 0 to 1 year of relevant experience in the Quick Service Restaurant (QSR) or hospitality industry is preferred.
  • Strong communication, interpersonal, and customer-facing skills.
  • Physically fit with the stamina required to stand for extended periods and perform shift duties.
  • Must be reliable, smart, proactive, and reside within Lagos Island or close proximity to VGC (please note that no accommodation is provided).
Benefits
  • Competitive salary complemented by a 13th-month bonus and leave allowance.
  • Free daily breakfast while on duty.
  • Comprehensive pension and HMO coverage.
  • Free on-the-job training programs designed to help you earn professional certifications and advance to a Skills Trainer level.
  • Structured 6-day work week with one day off per week (expectation to work during public holidays).

Skills

Customer Service Cash Handling Food Preparation Teamwork Communication Time Management
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