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Restaurant Operatives - Badore Ajah

Food Concepts Plc | Lagos, Nigeria

Full-time Posted 1 day ago 0 views

About the Role

Food Concepts Plc, the parent company of the iconic Chicken Republic brand, is looking for enthusiastic and dedicated individuals to join our team as Restaurant Operatives in Badore, Ajah, Lagos. As the fastest-growing chicken Quick Service Restaurant (QSR) in West Africa, we pride ourselves on delivering extraordinary satisfaction to our customers through operational excellence and great-tasting meals. If you are energetic, customer-focused, and eager to grow in the hospitality sector, this is the perfect opportunity for you.

Key Responsibilities
  • Perform various domestic and operational tasks including cooking, frying, operating the cash register, and hosting customers as assigned by the Restaurant Manager.
  • Work collaboratively with team members to ensure smooth, efficient, and hygienic daily restaurant operations.
  • Deliver exceptional customer service, greeting guests warmly and handling transactions accurately.
  • Uphold all company policies, food safety standards, and represent the Chicken Republic brand positively at all times.
  • Maintain cleanliness and organization across the dining area, kitchen, and service counters.
Qualifications
  • Minimum educational qualification of SSCE, NABTEB, NCE, or OND.
  • 0 to 1 year of working experience in the Quick Service Restaurant (QSR) or hospitality industry; fresh graduates are encouraged to apply.
  • Strong communication, interpersonal, and customer service skills.
  • Physically fit with the stamina to stand for long hours in a fast-paced environment.
  • Reliable, smart, proactive, and a strong team player.
  • Must reside within the Lagos Island axis or easily accessible nearby locations (please note that no accommodation is provided).
Benefits
  • Competitive salary complemented by a 13th Month Bonus and Leave Allowance.
  • Free nutritious breakfast provided while on duty.
  • Comprehensive Pension and HMO health insurance coverage.
  • Free professional on-the-job training with clear pathways to earn four training certifications and advance to a Skills Trainer level.
  • Structured shift schedule allowing one day off per week (6-day work week, including availability to work on public holidays).
  • A vibrant, supportive, and teamwork-driven work culture.

Skills

Customer Service Cash Handling Food Preparation Teamwork Time Management Interpersonal Skills
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