Restaurant Operations Manager

Firewood Rice Nigeria | Lagos, Nigeria

Full-Time Posted 3 weeks ago 5 views

About the Role

At Firewood Rice Nigeria, we don't just serve meals—we serve memories. With a deep-rooted love for authentic Nigerian dishes, we've built a brand that delivers comfort, flavor, and joy to our customers across Lagos. Our energetic team is the secret sauce behind our success, and we're growing fast! If you love food, innovation, and working in a vibrant, forward-thinking environment, we want you with us.

Key Responsibilities
  • Enable sales, support, and service teams to deliver world-class, differentiated customer service and merchant support through effective service operations planning and process optimization.
  • Conduct reviews and audits of existing standard operating procedures to improve service and support workflows.
  • Train management, direct reports, and team members on proper product preparation, guest service techniques, equipment maintenance, and brand standards.
  • Define customer-obsessed and partner-aligned priorities to drive operational excellence across the restaurant.
  • Develop program management methodologies that accelerate schedules, forecast effectively, and maximize constrained resources.

Qualifications
  • Proximity to Lekki, Lagos is key for this role.
  • Bachelor's degree in Business, Hospitality Management, or a related field.
  • 3 to 5 years of proven experience in restaurant management with a track record of increasing sales and profitability.
  • Strong leadership skills with the ability to motivate, train, and develop a high-performing team.
  • Excellent critical thinking, communication, customer service, and interpersonal abilities.
  • Ability to work effectively under pressure in a fast-paced environment with a flexible schedule, including nights, weekends, and holidays.

Benefits
  • Competitive salary package with performance-based incentives.
  • Opportunities for rapid career growth within a fast-expanding culinary brand.
  • Dynamic, supportive, and energetic work environment.
  • Staff meals and other employee perks.

Skills

Restaurant Management Operations Planning Sales Growth Team Leadership Customer Service Process Optimization Staff Training
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