About the Role
Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation. We are currently recruiting a dedicated and results-driven Restaurant Manager to lead our client's restaurant operations, ensuring seamless service delivery, profitability, and high standards of customer satisfaction.
Key Responsibilities- Oversee daily front-of-house, kitchen, and bar operations to ensure smooth and efficient service.
- Recruit, train, supervise, and evaluate restaurant staff to promote teamwork and high performance.
- Monitor customer service delivery, resolve complaints promptly, and ensure a memorable dining experience.
- Control operational costs, manage inventory, minimize wastage, and monitor daily sales and cash handling.
- Ensure strict compliance with food safety, sanitation, hygiene, and public health regulations.
- Develop and implement strategies to increase restaurant revenue, customer retention, and repeat business.
- Prepare daily, weekly, and monthly operational reports for senior management.
- Degree or HND in Hospitality Management, Business Administration, or a related field.
- Minimum of 3-5 years of relevant experience in restaurant, hotel, or food and beverage management.
- Strong leadership, problem-solving, and interpersonal communication skills.
- Proficiency in point-of-sale (POS) systems, inventory software, and basic financial reporting.
- Flexibility to work shifts, weekends, and public holidays as required.
- Competitive salary with performance-based incentives.
- Opportunities for professional growth and career advancement.
- Comprehensive health insurance and other corporate benefits.