About the Role
Fadac Resources is seeking a dynamic and experienced Restaurant Manager to join our client's team in Nigeria. In this role, you will be responsible for overseeing daily restaurant operations, inspiring your team to deliver outstanding service, and ensuring the highest standards of quality, hygiene, and efficiency are consistently maintained across the board.
Key Responsibilities- Oversee daily restaurant operations to guarantee seamless service delivery and optimal guest satisfaction.
- Lead, supervise, and motivate front-of-house and back-of-house staff to achieve key performance and sales targets.
- Monitor strict compliance with food safety, hygiene, and health regulations.
- Prepare comprehensive operational reports and manage administrative documentation accurately.
- Handle customer feedback proactively and resolve operational challenges with professionalism.
- Minimum of an HND or B.Sc. degree in any relevant discipline.
- At least 3 years of proven experience as a Restaurant Manager, Assistant Manager, or Shift Manager within the food and beverage (F&B) or quick-service restaurant (QSR) sector.
- Candidate age must not exceed 35 years.
- Exceptional communication, interpersonal, and team leadership abilities.
- Strong problem-solving skills with proficiency in operational report writing.
- Competitive salary package commensurate with experience.
- Opportunities for career growth and professional development within a thriving industry.
- Dynamic and supportive work environment.