About the Role
Domeo Resources International (DRI) is seeking a dynamic and results-driven Restaurant Manager to lead our high-end dining operations. In this pivotal role, you will oversee daily restaurant activities, ensure uncompromising luxury service standards, drive profitability, and lead a dedicated team to deliver unforgettable culinary experiences for our esteemed guests.
Key Responsibilities- Plan, supervise, and coordinate daily restaurant operations, ensuring seamless breakfast, lunch, dinner, and special event services.
- Foster a culture of exceptional guest service, personally attending to VIPs and effectively resolving any feedback or complaints.
- Collaborate closely with the Executive Chef to maintain superior food and beverage quality, consistency, and presentation standards.
- Drive revenue growth through strategic upselling, marketing initiatives, and continuous evaluation of guest spending trends.
- Manage operational budgets, control food, beverage, and labour costs, and minimize inventory wastage or variance.
- Recruit, train, and mentor restaurant staff, conducting regular briefings and performance evaluations.
- Ensure strict compliance with HACCP principles, food safety regulations, hygiene standards, and health codes.
- Bachelor's Degree or HND in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive restaurant operations experience, with at least 3 years in a managerial role within a luxury hotel or fine dining establishment.
- Relevant certifications such as HACCP, Food Safety Level 3, or CFBE are strongly preferred.
- Exceptional leadership, financial management, inventory control, and customer service skills.
- Proficiency in Point of Sale (POS) systems, Property Management Systems, and Microsoft Office Suite.
- Competitive salary with performance-based bonuses.
- Comprehensive health insurance coverage.
- Opportunities for professional career development and continuous training.
- Dynamic and prestigious working environment within the luxury hospitality sector.