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Kitchen Assistant

West Side Beach Resort & Hotel | Lagos, Nigeria

Full-Time Posted today 0 views

About the Role

West Side Beach Resort & Hotel, located in the serene and vibrant area of Ajah, Lagos, is looking for a dedicated and hardworking Kitchen Assistant to join our growing hospitality team. Known for delivering exceptional guest experiences, our resort provides a peaceful environment for leisure and business. As a Kitchen Assistant, you will play a vital role in supporting our culinary operations, ensuring that our kitchen runs smoothly, maintains the highest standards of hygiene, and delivers quality meals to our guests.

Key Responsibilities
  • Ensure all food preparation areas, kitchen tools, and floors are thoroughly cleaned and maintained to strict hygiene standards.
  • Wash, sanitize, and store utensils, dishes, and kitchen equipment appropriately.
  • Sort, store, and organize food ingredients in refrigerators, freezers, and pantries following health and safety guidelines.
  • Assist chefs with washing, peeling, chopping, cutting, and cooking foodstuffs, as well as preparing salads and desserts.
  • Dispose of kitchen waste and rubbish responsibly and regularly throughout shifts.
  • Organize and manage kitchen and dining linen laundry efficiently.
  • Support the kitchen brigade with any additional tasks required during peak operational hours.
Qualifications
  • Minimum of a SSCE or relevant professional certification in catering or hospitality.
  • Proven experience working in a kitchen or food service environment within the hospitality industry is an advantage.
  • Strong knowledge of kitchen hygiene, food safety, and sanitation regulations.
  • Ability to stand for long periods, work in a fast-paced environment, and lift heavy items.
  • Excellent teamwork, communication, and time-management skills.
  • Must reside in or around Ajah, Lagos, or be willing to commute reliably.
Benefits
  • Competitive salary with opportunities for career growth within the hospitality industry.
  • Staff meals and beverages provided during shifts.
  • A supportive, safe, and welcoming work environment set in a beautiful resort location.
  • Ongoing training and professional development opportunities.

Skills

Kitchen Hygiene Food Preparation Sanitation Time Management Teamwork
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