About the Role
Chilis by Ebevande, a premier 24-hour service restaurant and lounge located in Ibadan, Oyo State, is looking for a detail-oriented Quality Control Officer. In this role, you will be instrumental in upholding our commitment to excellence by ensuring top-tier food safety, strict hygiene standards, and consistent recipe execution. You will also provide essential support to our front-of-house team as needed to guarantee exceptional customer satisfaction.
Key Responsibilities- Monitor food handling, storage, and preparation processes to prevent contamination and ensure strict adherence to food safety regulations.
- Inspect incoming ingredients from suppliers to verify quality, freshness, and proper storage.
- Oversee kitchen and dining area sanitation, ensuring daily cleaning routines are rigorously maintained and a safe working environment is prioritized.
- Control raw material usage to minimize waste and optimize operational efficiency.
- Train staff on product quality standards, supplier specifications, and the implementation of quality control procedures.
- Collaborate with chefs and management to review customer feedback, improve existing menu items, and develop new offerings.
- Assist the cashier and front-of-house team during peak hours to meet customer needs and ensure seamless service delivery.
- Proven culinary experience working within a fast-paced restaurant or hospitality environment.
- Strong leadership and managerial skills with the ability to train and guide kitchen and service staff.
- Ability to thrive in a 24-hour restaurant operating environment with flexible availability.
- Immediate availability to resume duties upon successful hiring.
- Proximity to Ojuirin, Sango Ota (or the Ibadan operational axis) is strongly preferred.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and skills development in a dynamic hospitality setting.
- Hands-on leadership experience in a prominent 24-hour restaurant and lounge.