About the Role
Chilis by Ebevande, a premier 24-hour restaurant and lounge located in Ibadan, is looking for a detail-oriented Quality Control Officer to join our dynamic team. In this role, you will play a vital part in upholding our exceptional standards for food safety, operational hygiene, and customer satisfaction. If you possess a sharp eye for detail, strong leadership capabilities, and a passion for the hospitality industry, we want to hear from you.
Key Responsibilities- Ensure strict food safety protocols by monitoring food handling, storage, and preparation to prevent contamination.
- Inspect incoming ingredients from suppliers to verify quality, freshness, and compliance with standards.
- Monitor raw material usage and oversee waste control procedures to optimize kitchen efficiency.
- Oversee cleanliness and sanitation across the kitchen, equipment, dining areas, and overall restaurant environment.
- Educate kitchen and service staff on product quality, food safety procedures, and implement new quality control measures.
- Collaborate with chefs and management to review customer feedback, improve existing dishes, and contribute to menu development.
- Ensure full compliance with local health regulations and industry standards.
- Assist the front-of-house team by working as a cashier when necessary to ensure prompt customer service.
- Possess a relevant academic qualification with 1 to 5 years of experience in hospitality, food service, or quality assurance.
- Demonstrated culinary experience with a strong understanding of food preparation standards.
- Strong leadership and managerial skills to guide and train team members effectively.
- Flexibility to work within the schedule of a 24-hour restaurant environment.
- Immediate availability to resume duties is highly desirable.
- Proximity to Bodija, Ibadan, and surrounding areas will be an added advantage.
- Competitive salary and performance incentives.
- Opportunity to grow within a fast-paced, expanding 24-hour hospitality brand.
- Dynamic and supportive work environment.