About the Role
Tastia Restaurant and Bakery is a fast-growing hospitality establishment committed to delivering exceptional dining experiences. Since our inception in 2020, we have expanded from a single location to 11 thriving branches across Nigeria, built on a foundation of quality ingredients, innovative cuisine, and outstanding customer service. We are seeking a dedicated Quality Control Officer to join our growing team and help us maintain the excellence that defines our brand.
Key Responsibilities- Monitor food preparation processes to ensure compliance with quality standards and safety regulations
- Inspect ingredients, finished products, and kitchen facilities for quality assurance
- Conduct regular audits of all restaurant and bakery operations across branches
- Document findings and prepare detailed quality reports for management review
- Identify and recommend corrective actions for quality issues
- Train and guide staff on quality control procedures and best practices
- Maintain comprehensive records of quality checks and maintenance schedules
- Relevant qualification in Food Science, Hospitality Management, or Quality Control
- Proven experience in quality control within the food and beverage industry
- Strong knowledge of food safety standards and hygiene practices
- Excellent attention to detail and analytical skills
- Ability to work across multiple locations
- Proficiency in documentation and record-keeping
- Competitive salary package
- Continuous training and professional development opportunities
- Clear career growth pathway within our expanding organization
- Supportive and collaborative work environment