About the Role
Rubels & Angels, a premier destination for delicious crispy chicken, crunchy fish fillets, and wholesome food experiences, is looking for a dedicated Quality Control Inspector to join our Diegos department. In this vital role, you will be responsible for monitoring daily backend operations, ensuring accurate and timely reporting on meat consumption, and upholding the highest standards of food safety, hygiene, and cost control across our kitchen.
Key Responsibilities- Track, record, and analyze daily consumption of beef, chicken, and turkey to identify trends and prevent wastage.
- Monitor backend kitchen and store operations to ensure strict compliance with quality and hygiene regulations.
- Prepare, verify, and submit accurate daily consumption and stock usage reports using company digital tools.
- Inspect food preparation, handling, and storage practices to maintain top-tier sanitation standards.
- Flag any discrepancies, irregularities, or inventory losses promptly to management.
- Collaborate closely with kitchen and store staff to cross-verify data and maintain operational transparency.
- Minimum of an OND, HND, or Bachelor's Degree in Food Science, Hospitality Management, or a related field.
- 2 to 4 years of proven experience in quality control, inventory tracking, or consumption monitoring within the food or hospitality industry.
- Proficiency in computer operations, particularly with Microsoft Excel and digital reporting tools.
- Exceptional attention to detail, strong analytical skills, and unwavering personal integrity.
- Excellent communication and time-management abilities to consistently meet strict daily reporting deadlines.
- Competitive salary with performance-based growth opportunities.
- Dynamic and fast-paced work environment in the thriving Nigerian food and hospitality sector.
- Comprehensive training and professional development support.
- Staff meal benefits and a collaborative team culture.