About the Role
Prixair is a leading hospitality company in Nigeria, spanning the lodging sector from luxurious full-service hotels to extended-stay suites, catering, properties, studios, and restaurants. We are dedicated to providing business and leisure travelers with the finest accommodations, service, amenities, and value. We are currently seeking a creative and skilled Professional Certified Pastry Chef to elevate our dessert and pastry offerings across our establishments.
Key Responsibilities- Prepare and bake a wide variety of pastries, cakes, breads, desserts, and chocolates to the highest professional standards.
- Develop and execute innovative recipes while maintaining consistent quality, taste, texture, and visual presentation.
- Monitor ingredient quality, manage stock levels, and minimize food waste to support optimal cost control.
- Maintain strict standards of food hygiene, kitchen sanitation, and workplace safety in compliance with regulations.
- Coordinate production schedules effectively to meet daily restaurant demands, hotel needs, and special event orders.
- Train, mentor, and supervise junior pastry staff to foster a culture of excellence and continuous improvement.
- Professional certification or formal training in pastry arts, baking, culinary arts, or a recognized related field.
- Proven professional experience working in a high-volume bakery, pastry kitchen, hotel, restaurant, or catering environment.
- Comprehensive knowledge of advanced baking, chocolate work, confectionery techniques, and current pastry trends.
- Strong understanding of food safety, health regulations, and kitchen hygiene standards.
- Exceptional attention to detail, strong creativity, and the ability to thrive under pressure in a fast-paced environment.
- Competitive salary package with regular performance reviews and performance-based incentives.
- Opportunities for professional growth and career advancement within a rapidly expanding hospitality group.
- Health insurance coverage and staff meals provided during shifts in a supportive, collaborative work environment.