About the Role
Rubels & Angels is looking for a passionate and skilled Cook/Chef to join our vibrant kitchen team. We pride ourselves on doing food right, serving the tastiest crispy chicken, crunchy fish fillets, delicious soup bowls, surprise trays, and other yummy meals that create a complete food experience for our customers. If you have a flair for culinary arts and a commitment to kitchen excellence, we want you on our team.
Key Responsibilities- Prepare and cook menu items strictly to set recipes and quality standards.
- Plan and organize daily kitchen preparation and cooking schedules efficiently.
- Monitor food stock levels and promptly inform management on ordering needs.
- Ensure proper food storage, rotation, and active minimization of wastage.
- Maintain impeccable cleanliness and hygiene of the kitchen workspace and equipment.
- Strictly follow local and international food safety and sanitation regulations.
- Plate and present all dishes appealingly to match our brand standards.
- Coordinate seamlessly with the kitchen team and support staff during service hours.
- Minimum of a Secondary School Certificate; a culinary certificate or diploma is a strong advantage.
- 1 to 3 years of proven professional experience as a Cook or Chef in a restaurant, hotel, or catering setting.
- Strong mastery of culinary techniques, cooking methods, and menu preparation.
- Exceptional time management skills and the ability to multitask effectively under pressure.
- Keen attention to detail regarding taste, presentation, and portion control.
- Food safety or hygiene certification (such as HACCP or ServSafe) is a plus.
- Flexibility to work shifts, weekends, and holidays as required.
- Competitive salary based on experience and skill level.
- Opportunities for professional growth and culinary skill development.
- A dynamic, supportive, and creative working environment.
- Staff meals and other attractive company perks.