About the Role
Prixair is a premier hospitality group comprising hotels, catering services, properties, studios, and restaurants dedicated to delivering excellence and unmatched value to business and leisure travelers across Nigeria. We are currently seeking a talented and dedicated Professional Baker to join our thriving culinary team. In this role, you will play a vital part in maintaining our tradition of culinary distinction by producing top-tier pastries, breads, and confectionery items for our guests and events.
Key Responsibilities- Prepare a wide variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.
- Monitor baking process to ensure exact temperature, timing, and product consistency.
- Manage inventory of baking ingredients, supplies, and equipment, placing timely orders to prevent shortages.
- Maintain a clean, sanitary, and organized workstation in compliance with health and safety regulations.
- Collaborate closely with the catering and kitchen teams to plan menus and fulfill special orders for events and hotel guests.
- Experiment with new baking techniques and recipes to enhance our dessert and pastry offerings.
- Minimum of 2 to 4 years of proven professional baking experience within a reputable hotel, bakery, or restaurant setting.
- In-depth knowledge of baking science, pastry arts, ingredient properties, and kitchen sanitation standards.
- Ability to multitask, manage time effectively, and work efficiently under pressure in a fast-paced environment.
- Creative flair with exceptional attention to detail in food presentation and decoration.
- Relevant certification in culinary arts, pastry making, or a related field is an added advantage.
- Competitive salary with performance-based incentives.
- Comprehensive health insurance coverage.
- Opportunities for professional growth and career advancement within the Prixair Group.
- Dynamic, supportive, and creative work environment.