About the Role
Culture Kitchen is a vibrant, cultural-themed restaurant located in Lekki Phase 1, Lagos, specializing in authentic Eastern Nigerian cuisine and delivering an immersive village dining experience. We are currently seeking a dedicated and experienced Production Supervisor to join our culinary team and help us maintain our high standards of quality, consistency, and exceptional guest satisfaction. In this role, you will play a crucial part in managing daily kitchen workflows, ensuring food safety compliance, and leading our kitchen staff in delivering rich regional delicacies.
Key Responsibilities- Supervise daily food production and kitchen operations to ensure adherence to authentic recipes and quality standards.
- Monitor inventory levels, manage stock replenishment, and minimize waste across all kitchen stations.
- Train, mentor, and supervise kitchen staff to maintain high productivity and teamwork.
- Enforce strict hygiene, safety, and sanitation standards in compliance with local health regulations.
- Coordinate with restaurant management to streamline service delivery and handle special orders efficiently.
- Minimum of 2-3 years of proven experience as a Production Supervisor, Head Chef, or Kitchen Manager in a reputable restaurant.
- Deep knowledge and practical expertise in preparing authentic Eastern Nigerian (Igbo) dishes.
- Strong leadership, communication, and interpersonal skills with the ability to manage a diverse team.
- Relevant culinary certification, catering degree, or equivalent vocational training.
- Exceptional organizational skills and the ability to thrive in a fast-paced hospitality environment.
- Competitive salary with performance-based incentives.
- Staff meals and employee discounts on restaurant offerings.
- Opportunities for professional growth and career advancement within a rapidly expanding hospitality brand.
- A vibrant, culturally rich, and supportive working environment in the heart of Lekki.