About the Role
At Oúnjẹ Co., we envision a world where Nigerian cuisine and the country's hospitality sector stand at the forefront of global culinary innovation and recognition. Our mission is to transform how Nigerian food is experienced through a deep respect for our roots, indigenous ingredients, and modern culinary techniques. We are seeking an enthusiastic and energetic Pop-Up Crew Member to join our dynamic team and help us bring this vision to life for food lovers.
Key Responsibilities- Act as the primary face of the Oúnjẹ brand at pop-up events, farmers markets, and experiential food stalls.
- Manage the end-to-end setup, organization, and breakdown of our physical display stands to ensure high visual standards.
- Drive sales by actively engaging with customers, processing transactions accurately, and recommending products.
- Share the rich cultural stories and heritage behind our ingredients and dishes with curious customers.
- Maintain cleanliness, stock levels, and food safety standards throughout the duration of all events.
- Gather customer feedback and market insights to help the wider team improve our offerings.
- High school diploma, vocational certification, or relevant education in hospitality, culinary arts, or sales.
- Previous customer-facing experience in retail, food service, hospitality, or events is strongly preferred.
- Exceptional interpersonal communication skills with a natural flair for storytelling and customer engagement.
- High energy, physical stamina, and the ability to stand for extended periods and lift event equipment.
- Passionate about Nigerian food culture, indigenous ingredients, and modern culinary innovation.
- Flexibility to work weekends, evenings, and dynamic schedules based on our pop-up calendar.
- Competitive daily stipend with performance-based sales bonuses.
- Opportunities for career growth and permanent placement within a fast-growing hospitality brand.
- Immersive culinary training focused on Nigerian gastronomy and modern food innovation.
- A vibrant, creative, and inclusive work environment alongside passionate food innovators.