Personal Cook

Whassan Nigeria Limited | Lagos, Nigeria

Full-Time Posted today 0 views

About the Role

Whassan Nigeria Limited (WENL), in partnership with Adasa Catering Services Ltd, has been a trusted leader in catering and facilities management services since 1982. We are currently seeking a talented and dedicated Personal Cook to manage household diets, curate diverse menus, and handle food procurement with utmost professionalism and hygiene.

Key Responsibilities
  • Plan, prepare, and cook nutritious, high-quality, and diverse meals tailored to the dietary preferences and requirements of the household.
  • Conduct daily or weekly market shopping, carefully selecting fresh, premium-quality ingredients while managing food budgets effectively.
  • Maintain a spotless, sanitized, and well-organized kitchen environment in compliance with strict health and safety standards.
  • Manage pantry inventory, ensuring proper food storage and minimizing waste.
  • Handle meal preparation for special family events, gatherings, or guest entertainment when required.
  • Collaborate with household members to update and improve weekly meal plans.
Qualifications
  • Minimum of 3 to 5 years of proven professional experience as a personal cook, private chef, or in high-end catering.
  • Exceptional culinary skills with deep knowledge of local Nigerian dishes as well as continental and international cuisines.
  • Strong understanding of nutritional needs, dietary restrictions, and food safety standards.
  • Excellent organizational, time-management, and grocery shopping skills.
  • Immaculate personal hygiene and professional presentation.
  • Good communication and interpersonal skills.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth within a reputable catering and facilities management group.
  • A supportive, stable, and professional working environment.
  • Meals provided during working hours.

Skills

Meal Planning Culinary Arts Food Safety Grocery Procurement Dietary Management Kitchen Hygiene
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