About the Role
Domeo Resources International (DRI) is a prolific organization providing top-tier HR and Management Consultancy solutions. We are currently recruiting a talented Pastry Manager for our client in the hospitality sector in Ozubulu, Anambra. In this role, you will oversee the preparation, presentation, and quality control of all pastries, desserts, and confectioneries, ensuring exceptional guest experiences.
Key Responsibilities- Plan, organize, and supervise daily pastry production for restaurants, banquets, and special events.
- Develop innovative pastry menus and standardize recipes to maintain consistent taste and quality.
- Supervise, train, and mentor pastry chefs, bakers, and kitchen assistants.
- Monitor ingredient inventory, control production costs, and minimize wastage.
- Enforce strict food safety, sanitation, and hygiene standards across the kitchen.
- OND or HND in Catering and Hotel Management, Culinary Arts, or a related field.
- Professional certification in pastry arts or confectionery is an added advantage.
- 3 to 5 years of relevant experience in a hotel, restaurant, or upscale bakery.
- Proven leadership skills with experience managing kitchen staff.
- Advanced knowledge of pastry techniques, cake decoration, and food safety regulations.
- Competitive salary package based on experience.
- Opportunities for professional growth and career development in the hospitality industry.
- Dynamic and supportive working environment.