About the Role
Rubels & Angels is a premier food experience brand dedicated to serving mouthwatering meals, from crispy chicken and crunchy fish to delicious soup bowls and surprise trays. We are currently looking for a talented and dedicated Pastry Chef with expertise in pizza and grilling to join our vibrant culinary team in Nigeria. If you are passionate about baking, pastry arts, and grill mastery, we want you to hook our customers up with the tastiest meals!
Key Responsibilities- Prepare pizza dough, bases, and toppings to strict recipe standards, ensuring consistent quality and flavor.
- Bake and prepare a variety of pastries, bread, and related baked goods.
- Operate and manage the grill station efficiently to produce perfectly cooked grilled menu items.
- Maintain strict consistency in taste, texture, and visual presentation across all products.
- Monitor ingredient inventory levels, including dough, toppings, and grill supplies, reporting shortages promptly.
- Maintain impeccable cleanliness and hygiene standards across all pastry and grill stations and equipment.
- Comply with all local food safety and sanitation regulations.
- Manage ingredient portioning effectively to control kitchen costs and minimize food wastage.
- Coordinate seamlessly with the broader kitchen team during high-volume peak service periods.
- Contribute creative ideas to support ongoing menu development for pizza, pastry, and grill items.
- Minimum of a Secondary School Certificate; a formal culinary or pastry certificate/diploma is a strong advantage.
- 2 to 4 years of hands-on professional experience working as a Pastry Chef, Pizza Chef, or Grill Cook in a busy restaurant or food service setting.
- Demonstrated proficiency in pizza-making, pastry arts, baking techniques, and grill handling.
- Strong attention to detail, especially regarding food consistency, hygiene, and presentation.
- Excellent time management and ability to thrive under pressure in a fast-paced environment.
- Basic understanding of food costing, inventory management, and portion control.
- Possession of a food safety or hygiene certification (such as HACCP) is a significant plus.
- Physical stamina to stand for extended periods and tolerate heat exposure around ovens and grill stations.
- Flexibility to work varied shifts, weekends, and public holidays as required by the business.
- Competitive salary commensurate with experience and skill level.
- Opportunities for professional growth and culinary skills development.
- A vibrant, supportive, and energetic work environment within a growing food brand.
- Staff meals and other attractive company perks.