About the Role
We are recruiting a highly skilled and innovative Pastry Chef to join our airline catering operations. This position requires a refined professional with outstanding technical expertise and the ability to produce premium-quality desserts and baked goods that meet international airline standards and client specifications.
Key Responsibilities- Plan, prepare, and oversee production of high-end pastries, desserts, and bakery items tailored to airline menu specifications
- Supervise the pastry section team, ensuring precision, quality, and consistency across all outputs
- Develop and test innovative recipes reflecting modern pastry trends while maintaining international airline standards
- Ensure all products meet required presentation, portion, and flavor profiles before dispatch
- Manage daily operations, production schedules, and inventory within the pastry kitchen
- Uphold strict HACCP, hygiene, and food safety regulations at all times
- Monitor equipment usage and coordinate maintenance to sustain operational efficiency
- Train, coach, and mentor junior pastry staff, fostering continuous professional development
- Collaborate with hot kitchen and bakery sections to ensure seamless workflow and timely delivery
- Certification or diploma in Pastry Arts, Culinary Arts, or related field from a recognized institution
- 5–8 years' experience in pastry and dessert production, preferably in airline catering, hospitality, or 5-star hotel environments
- Proven expertise in classic and modern pastry techniques, including plated desserts and decorative presentation
- Strong leadership, planning, and quality-control capabilities
- Excellent knowledge of international food safety and production standards
- Ability to perform effectively under pressure and manage large-scale production
- Creative mindset with exceptional attention to detail
- Willingness to work flexible shifts, including weekends and holidays
- Free daily meals
- HMO and pension benefits
- Opportunity to work with prestigious global airline clients
- Professional growth within a dynamic, world-class catering environment