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Pastry Chef

Resurgir Consulting | Abuja, Nigeria

Full-time Posted today 0 views

About the Role

Resurgir Consulting, a leading people-first HR and recruitment agency in Lagos, is looking for a talented and creative Pastry Chef on behalf of our client. In this role, you will be responsible for preparing a wide variety of delicious pastries, baked goods, and desserts while maintaining exceptional standards of taste, presentation, and kitchen hygiene.

Key Responsibilities
  • Prepare a diverse range of pastries, cakes, desserts, breads, and other baked goods following established recipes.
  • Measure and mix ingredients accurately, preparing doughs, batters, fillings, creams, and icings.
  • Decorate and present finished products attractively to entice and satisfy customers in a retail supermarket setting.
  • Develop innovative pastry products and suggest creative improvements to existing recipes.
  • Monitor the freshness and quality of ingredients, managing proper storage to prevent spoilage.
  • Track inventory levels of baking supplies, report low-stock items promptly, and minimize production wastage.
  • Maintain a clean, safe, and impeccably organized pastry production area in compliance with health and food safety regulations.
  • Package and label finished goods correctly for display and sale, ensuring all items meet premium quality standards.
Qualifications
  • Minimum of an OND; relevant professional culinary or pastry training and certification will be a strong advantage.
  • Proven professional experience working as a Pastry Chef, Baker, or Pastry Cook in a commercial kitchen or supermarket.
  • Comprehensive knowledge of modern baking techniques, pastry preparation, and flavor pairing.
  • Solid understanding of food safety, sanitation, and health regulations.
  • Exceptional time-management, multitasking, and organizational skills to thrive in a high-volume environment.
  • Ability to work efficiently both independently and collaboratively as part of a dynamic team.
Benefits
  • Competitive salary with performance-based incentives.
  • Opportunities for professional growth and continuous culinary skills development.
  • A supportive, people-first work culture that values creativity and excellence.

Skills

Pastry Preparation Baking Techniques Cake Decoration Food Safety & Hygiene Inventory Management Time Management Recipe Development
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