About the Role
AtlanticBlu Hotel & Resort is a modern luxury boutique hotel located in the heart of Abuja, redefining hospitality through minimalist design and warm, attentive service. We are currently seeking a creative and dedicated Pastry Chef to join our dynamic culinary team at Aarons Restro Bar. In this role, you will be responsible for producing high-quality pastries, breads, desserts, and confectionery items that delight our guests and complement our globally inspired menu.
Key Responsibilities- Prepare a wide variety of high-quality pastries, cakes, breads, and desserts adhering to established recipes and presentation standards.
- Collaborate with the Executive Chef to design innovative seasonal dessert menus for the restaurant, poolside, and special events.
- Manage kitchen inventory, monitor ingredient stock levels, and order baking supplies in a timely manner.
- Maintain strict hygiene, health, and safety standards across all pastry preparation and storage areas.
- Train and mentor junior kitchen staff and pastry assistants in advanced baking techniques.
- Minimum of 3 years of professional pastry experience in a luxury hotel, resort, or high-end bakery.
- Relevant culinary school degree, certification, or equivalent vocational training.
- Must reside in Abuja or be willing to relocate prior to resumption.
- Strong knowledge of baking science, pastry arts, and current dessert trends.
- Excellent time management, creativity, and attention to detail.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance coverage.
- Opportunities for career growth and professional development in luxury hospitality.
- Staff meals and comfortable working environment.