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Cook - Continental & African Cuisine

Farm City | Abuja, Nigeria

Full-time Posted today 0 views

About the Role

Farm City Abuja is a premier 24-hour hospitality and lifestyle brand located in Wuse 2, Abuja, offering a vibrant mix of dining, relaxation, and entertainment. We are currently seeking a passionate and talented Cook specializing in Continental and African Cuisine to join our dynamic kitchen team. In this role, you will be responsible for creating memorable culinary experiences for our guests by preparing high-quality meals that meet our strict standards of excellence.

Key Responsibilities
  • Prepare, season, and present a wide variety of authentic African and Continental dishes with consistency and precision.
  • Maintain high standards of kitchen cleanliness, personal hygiene, and strict adherence to food safety protocols.
  • Collaborate effectively with kitchen staff and other restaurant team members to ensure prompt order execution during peak operational hours.
  • Monitor food stock levels, manage inventory responsibly, and minimize kitchen waste to support cost efficiency.
  • Inspect food preparation and holding areas to ensure safe, sanitary food-handling practices.
  • Assist in recipe development, menu planning, and kitchen operations as directed by the Head Chef.
  • Ensure all equipment is properly maintained and report any maintenance issues promptly.
Qualifications
  • Minimum of an OND, HND, or Bachelor's Degree in a relevant field.
  • At least 2 years of professional cooking experience in reputable restaurants, hotels, lounges, or hospitality establishments.
  • Demonstrated expertise in preparing both local Nigerian delicacies and international continental dishes.
  • Strong attention to detail, time management skills, and the ability to thrive in a fast-paced environment.
  • Good team player with excellent communication skills and a positive attitude.
Benefits
  • Competitive salary with performance incentives.
  • Opportunities for professional growth and culinary skills development within a growing lifestyle brand.
  • Dynamic, engaging, and supportive work environment.
  • Staff meals and other attractive employee welfare benefits.

Skills

Continental Cuisine African Cuisine Food Safety & Hygiene Kitchen Operations Menu Execution Time Management Teamwork
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