About the Role
Atlanticblu Hotel & Resort, a premier modern luxury boutique hotel in Abuja, is seeking a dynamic and dedicated Kitchen Assistant to join the culinary team at Aarons Restro Bar. In this role, you will play an essential part in supporting our chefs, ensuring the smooth daily operation of the kitchen, and contributing to the delivery of globally inspired cuisine that delights our guests. If you have a passion for hospitality, a strong work ethic, and a desire to grow your culinary career in a fast-paced luxury environment, we want to hear from you.
Key Responsibilities- Assist the head chef and line cooks with food preparation, including washing, peeling, chopping, and slicing ingredients.
- Maintain high standards of cleanliness and hygiene across all kitchen work areas, equipment, and utensils in compliance with health and safety regulations.
- Manage the proper storage of food supplies, ensuring inventory is rotated correctly to minimize waste and spoilage.
- Help with the receiving and stocking of food deliveries and kitchen supplies.
- Operate kitchen equipment safely and efficiently, reporting any maintenance issues promptly.
- Support kitchen operations during peak service hours to ensure timely food preparation and presentation.
- Proven experience working in a commercial kitchen, restaurant, or hotel environment.
- Relevant culinary certification, catering training, or hospitality qualifications.
- Must currently reside in Abuja with reliable means of commuting to the hotel.
- Strong understanding of food safety, hygiene standards, and kitchen sanitation practices.
- Ability to stand for extended periods and thrive in a fast-paced, high-pressure team environment.
- Excellent communication skills and a positive, collaborative attitude.
- Competitive salary with opportunities for career growth and professional development in luxury hospitality.
- Health insurance and medical benefits package.
- Staff meals provided during shifts in a supportive work environment.