About the Role
Leonardo Spa Hotel and Suites has been a symbol of sophistication and unparalleled luxury hospitality on the West Coast since 1998. We are currently seeking a passionate and creative Pastry Chef to join our esteemed culinary team in Port Harcourt. In this role, you will be responsible for crafting exceptional pastries, breads, and desserts that delight our guests and elevate their dining experiences to extraordinary new heights.
Key Responsibilities- Prepare a wide variety of goods such as cakes, cookies, pies, bread, and plated desserts following traditional and modern recipes.
- Create new and exciting pastry items to renew our menus and engage the interest of our guests.
- Decorate pastries and desserts using advanced techniques to ensure visually stunning presentations.
- Monitor stocks for baking ingredients and make appropriate orders within budgetary constraints.
- Ensure adherence to all relevant health and safety regulations, kitchen sanitation, and food hygiene standards.
- Collaborate with the head chef and kitchen staff to coordinate dessert production for banquets, events, and daily restaurant operations.
- Proven professional experience as a Pastry Chef, Baker, or relevant role in a luxury hotel or fine dining establishment.
- Degree or certification in Culinary Arts, Pastry Making, or a related field is preferred.
- In-depth knowledge of sanitation principles, food preparation, and baking techniques.
- Working knowledge of baking with diverse ingredients and accommodating dietary restrictions.
- Exceptional creativity, attention to detail, and time management skills.
- Ability to thrive in a fast-paced, high-pressure kitchen environment.
- Competitive salary package commensurate with experience and industry standards.
- Opportunities for continuous professional growth and career advancement within luxury hospitality.
- Health insurance and wellness benefits.
- Staff meals and supportive, dynamic working environment in Port Harcourt.