About the Role
Avonix Place is a premier restaurant and luxury lounge located in the upscale Victoria Garden City and Ajah area of Lekki, Lagos. We are dedicated to delivering unforgettable culinary experiences, blending fine dining with a vibrant casual atmosphere. We are currently looking for a creative and skilled Pastry Chef to join our dynamic kitchen team and elevate our dessert offerings with precision, artistry, and passion.
Key Responsibilities- Design, prepare, and bake a wide variety of high-quality pastries, breads, cakes, and desserts for both fine dining and casual menus.
- Ensure consistent quality, taste, and visual presentation of all baked goods in alignment with Avonix Place standards.
- Manage kitchen inventory, monitor stock levels of baking ingredients, and place timely orders to minimize waste.
- Maintain strict hygiene, sanitation, and safety standards in the pastry section in accordance with health regulations.
- Collaborate closely with the Head Chef and kitchen brigade to develop innovative seasonal dessert menus featuring intercontinental and local flavors.
- Train and supervise junior kitchen staff and pastry assistants to ensure smooth kitchen operations.
- B.Sc, HND, or OND in Hospitality Management, Culinary Arts, or any related discipline.
- Proven professional experience as a Pastry Chef or Baker in a reputable restaurant, hotel, or bakery.
- Strong interpersonal relations and ability to work effectively within a fast-paced team environment.
- Exceptional analytical and problem-solving skills to manage kitchen challenges and recipe adjustments.
- Creative flair with meticulous attention to detail in dessert decoration and plating.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary development in a luxury hospitality setting.
- Staff meals and supportive, dynamic work environment located in prime Lekki, Lagos.